Essence of Spain
An Itinerary Through Flavor
Culture on the Plate: Tradition and Gastronomic Legacy
The Potato Tortilla
The undisputed icon of Spanish home cooking. A delicate balance of slow-poached potatoes, farm-fresh eggs and caramelized onions, resulting in a melt-in-your-mouth golden texture.
Málaga Espetos
Fresh sardines traditionally skewered on bamboo and slow-roasted over olive wood embers on the beach.
Andalusian Gazpacho
"The Spanish garden on a single plate."
A light and refreshing cold soup, made with the best tomatoes, peppers and cucumbers of our land, emulsified with extra virgin olive oil. It is the most authentic flavor of summer in southern Spain: fresh, natural and full of vitamins.
Paella
The Soul of Spanish Cuisine
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Valencian Paella: The original recipe with chicken, rabbit and local green beans.
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Seafood Paella: A Mediterranean classic with fresh shrimp, squid and mussels.
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Mixed Paella: The perfect balance, combining meats and seafood.
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Black Rice: Cooked with squid ink to give it a deep, savory ocean flavor.
Iberian Ham
The Jewel in the Crown of Spain
Acorn-fed iberian ham is considered the best ham in the world.
Sourced from free-range Iberian pigs in Spanish oak forests, it is cured for up to 4 years to achieve its legendary flavor.
Known for its delicate marbling and nutty aroma, it is best enjoyed when hand-cut by a master cutter into paper-thin slices that melt in your mouth.